The new restaurant in Ammoudi, Santorini, is an architectural ode to the island’s natural beauty, blending traditional Cycladic elements with modern design lines.

The open layout allows for an unobstructed view of the sea, with carefully placed dining areas that make the most of the breathtaking landscape.

The design is based on the naturality of materials, with wood as the dominant element, harmoniously complementing the stone and light-colored surfaces.

The restaurant’s overall aesthetic highlights the balance between luxury and relaxation.